Wedding Cake Ordering Process
Once you have chosen your wedding date, contact me to check availability. To give each cake the attention it deserves, I work on one or two commissions per wedding cake per week and, therefore, I recommend that you reserve your date as soon as possible. I am happy to include it in our journal; however, a non-refundable €50 deposit is required to guarantee your date.
I will get in touch with you through email and phone as you choose the elements of your wedding day, taking advantage of this as inspiration to design your custom wedding cake.
Wedding cake tasting
Wedding cake tasting can be made by appointment only. I will have some of my fillings to try with cuppa tea or coffee in a relaxing atmosphere.
Once you have finalized the design details, I will provide you with a quote.
Due to the delicate nature of many of my wedding cakes, many couples choose full delivery and configuration service instead. I will contact your wedding coordinator directly to arrange this before your wedding day. You can also pick up your cake from my facilities.
For more information on delivery and collection please see my FAQs.
Filled with a coffee filling. Using espresso to give this coffee cake a great flavour. Moist and delicious, for any occasion.
Rich and moist filled with a creme cheese filling. Delicious for any occasion.
Lemon Madeira Cake
With fresh lemon juice and zest drizzled with sugar crystals. Rich and moist.
With white chocolate and raspberry. A delicious moist texture and the white chocolate filling gives a great taste to this wonderful popular cake. My speciality.
Chocolate Madeira Cake
Made with 70% chocolate, espresso and sour cream; giving this chocolate cake its rich moist texture.